乳酸菌(共2册英文版)(精)

图书信息

作者：WeiChen著

出版社：科学出版社

定价：498.00

ISBN：9787030691316

出版时间：2022-01-01

分类：图书,行业职业,自然科学,航天

商品介绍

目录

《乳酸菌（生物工程与工业应用）》

1 Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl

Shunhe Wang，Pei Chen， and Hui Dang

2 Lactic Acid Bacteria and Conjugated Fatty Acids

Wei Chen， Bo Yang， and Jianxin Zhao

3 Lactic Acid Bacteria and B Vitamins

Wanqiang Wu and Baixi Zhang

4 Lactic Acid Bacteria and Bacteriocins

Qiuxiang Zhang

5 Lactic Acid Bacteria Starter

Wei Chen and Feng Hang

6 Lactic Acid Bacteria and Fermented Cereals

Bowen Yan and Hao Zhang

7 Lactic Acid Bacteria and Fermented Fruits and Vegetables

Bingyong Mao and Shuang Yan

8 Lactic Acid Bacteria and Fermented Meat Products

Shumao Cui and Zhexin Fan

9 The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria

Wei Chen and Linlin Wang

10 Lactic Acid Bacteria in Animal Breeding and Aquaculture

Gang Wang and Xing Jin

《乳酸菌（组学与功能性评价）》

1 Introduction

Fengwei Tian

2 Genetic Operation System of Lactic Acid Bacteria

and Its Applications

Haiqin Chen，Chen Chen，Chunqing Ai，Chengcheng Ren，and He Gao

3 Comparative Genomic Analyses of Lactic Acid Bacteria

Wei Chen and Hongchao Wang

4 Transcriptomics ofLactic Acid Bacteria

Zhennan Gu and Guozhong Zhao

5 Proteomics of Lactic Acid Bacteria

Yue Xiao，Yanjun Tong，and Wei Chen

6 Metabolomics of Lactic Acid Bacteria

Wanqiang Wu and Nan Zhao

7 Functional Evaluation ModeI for Lactic Acid Bacteria

Oixiao Zhai and Wei Chen

8 Lactic Acid Bacteria and Gut Health

Haitao Li mid Zhifeng Fang

9 Lactic Acid Bacteria and Host Immunity

Linlin Wang，Zhao He，Peijun Tian，and Gang Wang

10 Commercial Strains of Lactic Acid Bacteria with Health Benefits

Xin Tang and Jichun Zhao

ll Safety Evaluation of Lactic Acid Bacteria

Wei Chen.Leilei Yu.and Ying Shi

内容简介

本套书分为两卷，其中“组学与功能性评价”卷介绍了乳酸菌领域的近期新研究和新技术，包括比较基因组学、转录组学、蛋白质组学和代谢组学等，并且针对乳酸菌的功能评价模型与研究历史展开了详细的介绍。“生物工程与工业应用”卷重点介绍了乳酸菌生产的多种活性物质，主要包括γ－氨基丁酸、双乙酰、共轭脂肪酸、B族维生素、细菌素等，以及乳酸菌作为发酵剂在发酵谷物、果蔬、肉制品、医药领域和动物水产养殖等领域的广泛应用。